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Firm Attorneys Provide 10-Point COVID-19 Plan for Restaurants


Sacramento Regional Managing Partner Alden J. Parker and Atlanta Partner Andria Lure Ryan prepared a firm alert that was published by QSR Magazine, addressing a plan of action for restaurant employers to respond to the COVID-19 pandemic. Alden and Andria cover topics including the Emergency Family and Medical Leave Expansion Act and The Coronavirus Aid, Relief, and Economic Security (CARES) Act, explaining how each affect restaurants. They conclude by offering 10 ways restaurant employers should respond, including communicating with their workforce, implementing sanitation measures and preparing for a worker shortage. 

To read the full article, visit QSR Magazine.

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