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Sacramento Regional Managing Partner Discusses Regulations Affecting Restaurants


In the QSR Magazine article titled “For Restaurants, What's Changed Under Trump?,” Sacramento Regional Managing Partner Alden Parker discusses the impact of federal regulations on restaurant operators. Alden notes that employers initially anticipated more aggressive deregulation, but instead, it seems that they can rely on the status quo.

As Alden notes, employers’ enthusiasm for deregulation has been stunted by “inactivity in Congress and the inability to get things through.” There is the belief that the Trump administration won’t keep piling on, but for now, employers will be stuck with the regulations currently in place.

To read the full article, visit QSR Magazine.


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