Tips and Tip Pooling
10:00 AM — 11:00 AM PDT
Who gets the tips and how much? Does tip pooling create a happier workforce? What if the only person on duty is a manager and a customer leaves a tip, does the manager get to keep the tip? These are the questions that restaurants and hotels face every day. Join us and we’ll put any confusion to rest as to all aspects of tips and tip pooling.
The firm will be submitting this program for HRCI and SHRM credit.
If you have any questions, please contact Jennifer Barry-Smith.
Fisher Phillips is committed to providing access to all of our events for disabled attendees. Automated closed captioning is available for all of our webinars. For other accommodation inquiries, please give us three business days advance notice prior to the scheduled event by contacting Jennifer Barry-Smith. Thank you.