Fisher Phillips Attorneys Discuss Handling Frequent Employee Call Outs

News

1.06.26

In an interview with Food Service Director, Nan Sato and Leanne Coyle provide insight into how restaurant employers can handle frequent employee call outs. They urge employers to try to get to the root of the problem while appropriately documenting absences and ensuring compliance with any applicable paid sick leave requirements.

To read the article Food Service Director.

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