California's SB 68, the Allergen Disclosure for Dining Experiences Act, becomes effective July 1, 2026, imposing new disclosure requirements on restaurant chains and food service facilities with 20 or more locations nationwide. This first-in-the-nation legislation mandates comprehensive allergen information for all nine major food allergens on menus and menu boards.
Fisher Phillips Partner Alden Parker and Foodini Founder & CEO Dylan McDonnell will provide a comprehensive analysis of SB 68's requirements and practical compliance strategies for restaurant owners and operators. This session delivers actionable guidance on navigating the law's complexities while implementing effective allergen disclosure protocols.
Learning Objectives:
Participants will gain practical knowledge to:
- Assess compliance obligations under SB 68
- Implement compliant disclosure methods
- Manage allergen verification and liability
- Execute a compliance roadmap
- Navigate the regulatory landscape across the country
The firm is submitting this webinar for HRCI/SHRM credit.
Guest Speaker:
Dylan McDonnell | Founder and CEO, Foodini
If you have any questions, please contact CAseminars@fisherphillips.com.
Fisher Phillips is committed to providing access to all of our events for disabled attendees. Automated closed captioning is available for all of our webinars. For other accommodation inquiries, please give us three business days advance notice prior to the scheduled event by contacting CAseminars@fisherphillips.com. Thank you.
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