With temperatures continuing to rise, hospitality employers must navigate evolving legal requirements to protect workers exposed to extreme heat. From poolside staff and outdoor event workers to back-of-house kitchen teams, heat-related illnesses pose serious safety and liability risks. This session provides practical guidance on federal and state heat safety regulations, identifying at-risk positions, how to implement prevention programs, establish emergency response protocols, train supervisors to recognize warning signs, and maintain compliance documentation. Learn how to create policies that are designed to protect your workforce while reducing regulatory exposure in today's challenging environment.
The firm is submitting this webinar for HRCI/SHRM credit.
Guest Speaker:
Robin Repass | Executive Director and Chief Legal Counsel, Restaurant Law Center
If you have any questions, please contact Elizabeth Hickman.
Fisher Phillips is committed to providing access to all of our events for disabled attendees. Automated closed captioning is available for all of our webinars. For other accommodation inquiries, please give us three business days advance notice prior to the scheduled event by contacting Elizabeth Hickman. Thank you.
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