Tips for Kentucky Restaurants to Minimize Mask-Related Incidents

In a bylined article published in Louisville Business First, Emily Litzinger provided these tips for Kentucky restaurants on how to minimize mask-related incidents in their establishments:

1. It’s your business and you make the rules 
2. Give Patrons Notice
3. Train Staff
4. Reasonably Accommodate Patrons with Medical Conditions
5. Carefully Handle Anti-Mask Patrons

 To read the article, visit the Louisville Business First (subscription required).