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Tips for Kentucky Restaurants to Minimize Mask-Related Incidents


In a bylined article published in Louisville Business First, Emily Litzinger provided these tips for Kentucky restaurants on how to minimize mask-related incidents in their establishments:

  1. It’s your business and you make the rules 
  2. Give Patrons Notice
  3. Train Staff
  4. Reasonably Accommodate Patrons with Medical Conditions
  5. Carefully Handle Anti-Mask Patrons

 To read the article, visit the Louisville Business First (subscription required).



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