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Denver Partner Discusses Strategies for Restaurants to Help Foster a More Positive Work Environment


In an interview with Dining Out, Todd Fredrickson discusses strategies for restaurant employers to help foster a more positive environment for their employees. Todd stresses how important it is to ensure that staff members are getting the breaks they are legally entitled to. He explains that restaurant employees are entitled to rest and meal periods, which is time that should be viewed as a way to “recharge their batteries” and take care of their physical, emotional, or psychological needs.

To read the article, visit Dining Out.



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