|May 25, 2017 | https:www.fisherphillips.com|
Join Fisher Phillips attorney, Rochelle Nelson, to discuss hot topics in employment law as they specifically pertain to the restaurant industry. For our first meeting, we will cover newly passed legislation that will impact your business, providing you with some insight on the new laws going into effect this year (including the DOL's new overtime requirements and Seattle’s new Secure Scheduling Ordinance). We will also discuss the growing industry trend of service charges, why restaurants are moving away from the traditional tipping system, and the legal considerations you should know before making the leap.
10:00 a.m. – 11:15 a.m.
Cost: $15 per person
Please RSVP no later than November 11, 2016.
For questions, contact Rimpal Singh at firstname.lastname@example.org or (503) 242-4262.
**This program has been submitted to the HR Certification Institute and SHRM for review.