Are You Prepared for the New FLSA Exemption Rules?
 
  June 13, 2016   |   www.fisherphillips.com  
 

The U.S. Labor Department has finally disclosed the details of its revised regulations defining the exemptions under the federal Fair Labor Standards Act's Section 13(a)(1). The revisions will affect most US businesses, but hospitality employers are squarely in the crosshairs. If you currently classify salaried department managers – including banquet managers, front desk supervisors, housekeeping managers, etc. – to be exempt “white collar” employees, you might have to make some sweeping changes.

Get answers to these questions in an informative webinar co-sponsored by Fisher Phillips and HospitalityLawyer.com. Steve Roppolo and Andria Ryan, Partners at Fisher Phillips, will address the new regulations and their impact on the hospitality, travel and tourism industries, including:

  • The new salary threshold
  • The new "highly-compensated" employee threshold
  • Where to begin evaluating the impact of these changes
  • Other exemptions that might apply
  • Converting to non-exempt status
  • Alternative pay structures to consider

June 21, 2016
11:00 a.m. – 12:00 p.m. Central
Are You Prepared for the New FLSA Exemption Rules?

Cost: Free of charge

Click here to register.

**This webinar has been approved for SHRM and HRCI credits.