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Legal Alert

Washington Governor Imposes New Workplace Requirements And Delegates Reopening To Counties


Washington Governor Inslee recently modified the statewide phased reopening plan with a Safe Start County-by-County plan – while also imposing new requirements on all employers by industry. The new plan gives individual counties greater flexibility to advance through each phase as they hit certain metrics, including disease activity, health care system readiness, testing availability, contact tracing, and number of confirmed cases. They will be used as targets rather than hardline rules, and good performance in one metric can offset a near miss in another. Moreover, counties may be permitted to resume certain activities in the next phase even where their progress falls short of supporting wholesale advancement. In short, the new plan offers a more nuanced approach to reopening than the governor’s initial plan. What do Washington employers need to know about this new reopening strategy?

Employer Requirements

For employers, that the County-by-County plan comes less than a month after the Governor unveiled the statewide approach serves as an important reminder of the speed with which the legal landscape is changing during the pandemic. The new plan includes brand-new requirements for all employers. The governor’s office has been busy releasing additional requirements and guidance for more than 20 specific industries, such as professional services, in-store retail, restaurants, and others. All of the industry-specific reopening guidance can be found here.

Under the County-by-County plan, all employers must implement certain safety measures, which must stay in place throughout every phase of reopening regardless of each county’s status. These are:

King County

On June 5, Washington’s most populous county took advantage of the new plan when it entered a modified Phase 1. Among other things, personal services, professional services, and dine-in restaurants may resume, but some businesses are not permitted to reopen to the same extent they will be in Phase 2. 

For instance, dining is limited to just 25% of tables at dine-in restaurants during King County’s modified Phase 1, but may operate at 50% capacity in Phase 2. Likewise, in-store retail is limited to 15% occupancy – half as what will be allowed in Phase 2. King County also requires cloth face coverings in most public settings or where physical distancing cannot be maintained, and businesses must post required signage.

Additional Reopening Considerations

While not conditions of reopening, there are several additional issues you should consider as you reopen:


As you begin the process of reopening, you should familiarize yourself with our alert: 5 Steps To Reopen Your Workplace, According To CDC’s Latest Guidance. You should also keep handy our 4-Step Plan For Handling Confirmed COVID-19 Cases When Your Business Reopens in the event you learn of a positive case at your workplace. For a more thorough analysis of the many issues you may encounter from a labor and employment perspective, we recommend you review our FP BEYOND THE CURVE: Post-Pandemic Back-To-Business FAQs For Employers and our FP Resource Center For Employers.

Fisher Phillips is continuing to monitor the pandemic and provides regular updates. Make sure you are subscribed to Fisher Phillips’ Alert System to get the most up-to-date information. For further information, contact your Fisher Phillips attorney, any attorney in our Seattle office, or any member of our Post-Pandemic Strategy Group Roster.  In addition, sign up for our free webinar series, in which our Seattle attorneys discuss even more issues facing employers as they reopen.

This Legal Alert provides an overview of a specific developing situation. It is not intended to be, and should not be construed as, legal advice for any particular fact situation.


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