In October, OSHA announced an Emphasis Program on poultry processing in Regions IV and VI in states with Federal OSHA programs. Region IV Federal OSHA states are Alabama, Florida, Georgia and Mississippi. The Region VI Federal OSHA states are Arkansas, Louisiana, Oklahoma and Texas, plus employers in New Mexico who come under the Federal-OSHA and not the State Plan. State Plans such as North and South Carolina OSHA are encouraged to follow the Federal programs.
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